About Us

April 1, 2008 was no April fools day when Chef David made some radical changes to the menu and atmosphere. Not only do our Steaks melt in your mouth, other menu items including our salads, seafood dishes, and our Daily Specials tantalize the taste buds. Our wide-ranging menu & wine list is sure to please discriminating diners.

Our menu ranges from Salads, Delicious Sandwiches, and Fresh Seafood dishes. Our food is cooked from scratch and is consistent in quality. Along with our menu we offer a wine list.

T-Bones managers are David, Steve, and Amy., Our kitchen is ran by our chef David.

Located at 180th & Pacific Street